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Beer Can Chicken – first attempt

03 Sep

This page has been relocated to my BBQ site here: Beer Can Chicken

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3 responses to “Beer Can Chicken – first attempt

  1. griffinsgrub

    September 4, 2012 at 12:07 pm

    Good idea about the onion. I usually cram in an onion, potato, lemon wedge or whatever I have on hand. Not sure if it actually helps, but I started to do it a long time ago and its become habit.

     
    • travelingsalesgeek

      September 4, 2012 at 4:29 pm

      Yeah, I wasn’t sure if it made a real difference, but the red onion sure added to the aroma smoking out of the BGE.

       

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