This page has been relocated to my BBQ site here: Beer Can Chicken
Posted by travelingsalesgeek on September 3, 2012 in Green Egg Griling, Green Egg Smoking
Tags: BCC, Beer Can Chicken, Big Green Egg, Smoked Chicken
September 4, 2012 at 12:07 pm
Good idea about the onion. I usually cram in an onion, potato, lemon wedge or whatever I have on hand. Not sure if it actually helps, but I started to do it a long time ago and its become habit.
September 4, 2012 at 4:29 pm
Yeah, I wasn’t sure if it made a real difference, but the red onion sure added to the aroma smoking out of the BGE.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Follow on Facebook
Enter your email address to follow this blog and receive notifications of new posts by email.
Blog at WordPress.com.
Entries (RSS) and Comments (RSS)